Tessa Clarke is the Co-Founder and ChiefExecutive Officer (CEO) of Olio, a company dedicated to food sharing andcommunity-based sustainability solutions. In her role, she is responsible fordefining the company’s strategic vision, driving the development of innovativesolutions to tackle food waste, and implementing growth strategies at a globalscale.

With a professional background spanningretail, consulting, and technology, Ms. Clarke is recognized for her commitmentto social impact and environmental sustainability. At Olio, she leads thedevelopment of a digital platform that enables individuals and businesses toshare surplus food, thereby reducing waste, optimizing resource use, andfostering sustainable communities.