Tessa Clarke is the Co-Founder and CEO of Olio, a company dedicated to food sharing andcommunity-based sustainability solutions. In her role, she is responsible for defining the company’s strategic vision, driving the development of innovative solutions to tackle food waste, and implementing growth strategies at a global scale.

With a professional background spanning retail, consulting, and technology, Ms. Clarke is recognized for her commitment to social impact and environmental sustainability. At Olio, she leads the development of a digital platform that enables individuals and businesses to share surplus food, thereby reducing waste, optimizing resource use, and fostering sustainable communities.